Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

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Keyword : Bake/Oven

- - Model name
  - :
  - Tunnel oven
  - Supplier
  - :
  - MASDAC
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
You want the same taste, color and aroma as always, but you’d also like a safe and sanitary machine that is easy to operate and takes only a short time to produce the finished product.
Our Tunnel Oven is exactly the machine for your need...

- - Model name
  - :
  - BAKEjet®
  - Supplier
  - :
  - Schröter
  - Food Category
  - :
  - Meat
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems.

- - Model name
  - :
  - Max Oven
  - Supplier
  - :
  - Sunmax
  - Food Category
  - :
  - Meat , Sausage/Ham , Vegetable , Others
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
It is an oven for heating and cooling products with overheated steam at the maximum of 300°C

- - Model name
  - :
  - TS-WF-SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
We offer grilling machines matching your specifications, whether those are for softer American waffles, firmer Belgian waffles, or otherwise.

- - Model name
  - :
  - CR-20
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Our automated crepe grilling machine produces thin products such as crepes and egg layers. These thin types of dough require specific heating technology for the cooking, filling, and stretching processes. Our crepe grilling machine can help any chef ...

- - Model name
  - :
  - MK-W-AUTO SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Our fully automated taiyaki/obanyaki grilling machines are a high-grade option in the MK Series.
This automated, integrated production line model preserves the traditional hand-grilled taste and handles mass production by covering the followin...

- - Model name
  - :
  - OB-AUTO-SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Size adjustments can be made by millimeter units to accommodate large fritters or bite-sized ones.

- - Model name
  - :
  - TMC-CG-01 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Double Deck Oven / Basic model of the most compact design

- - Model name
  - :
  - TMC-GH-01 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Single Deck Oven / Minimum model equipped with a built-in proofer

- - Model name
  - :
  - TMC-G-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Triple Deck Oven / For both variation and product efficiency

- - Model name
  - :
  - TMC-GGG-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Triple Deck Oven / For both variation and product efficiency

- - Model name
  - :
  - TMC-GGCC-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Quarto Deck Oven / Maximum product efficiency with minimum floor space

- - Model name
  - :
  - TMC-GC-21Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Double Deck Oven / Well-balanced functions for both baking capacity and variety

- - Model name
  - :
  - TMC-GGC-21Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Triple Deck Oven / Excellent model with higher product efficiency

- - Model name
  - :
  - TMC-CGH-21 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Double Deck Oven / Maximum model equipped with a built-in proofer

- - Model name
  - :
  - TMC-GG-31 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Double Deck Oven / Large-model designed for a volume of production

- - Model name
  - :
  - TMC-GGC-31Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Triple Deck Oven / Maximum model with maximum baking capacity

- - Model name
  - :
  - Sashimi / Baking press machine
  - Supplier
  - :
  - KOBIRD
  - Food Category
  - :
  - Seafood
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Three people omitted and three times faster system machine.
Continue selling the sesame on the product and press the sealant.

- - Model name
  - :
  - TS-AUTO-SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Docking with a roller-outfitted filling device that moves the dough forward allows for products like cookies, which have thickness to them.
Optional equipment: bean docking apparatus, branding apparatus, bending apparatus, grabbing apparatus, twisting apparatus, and more.

- - Model name
  - :
  - TS-8
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Our machines can prepare many different kinds of senbei crackers, include kawara, papiro, tamago, usumono, etc. Adding optional components such as a branding apparatus, bean topping apparatus, automatic raw dough supply pump, etc. can help you reduce...

- - Model name
  - :
  - MK-W-AUTO-SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
We have automated, labor-saving models that can remove oil during the baking of kasutera sponge cake filled with adzuki bean or shaped into a doll shape, while also filling dough and internal ingredients (adzuki) automatically.

- - Model name
  - :
  - MK-W-AUTO-S
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
The machine can be outfitted with a filling apparatus (for dough, adzuki, custard, etc.) and optional removing apparatus to help you save labor and effort. Since it is also easy to swap out molds, the machine can handle a wide variety of products.

- - Model name
  - :
  - OB-AUTO-SERIES
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TR-10-G (E)
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - 3-barreled baking machine
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Confectionery , Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - CR-2-IH
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
You can extend the dough automatically and shaped. The heat source uses an induction heater, so it will be a comfy machine for operators.

- - Model name
  - :
  - TR-2-G L || TR-2-E
  - Supplier
  - :
  - Yamada
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
The gas formula of the coffee cup tart baking machine, which we have been developing since then, began selling.

- - Model name
  - :
  - Tunnel Oven
  - Supplier
  - :
  - Hasborg
  - Food Category
  - :
  - Confectionery
  - Process Category
  - :
  - Preparation > Bake/Oven
Hasborg tunnel kilns are high-quality convection ovens with very high thermal efficiency. These are durable ovens, made of thick stainless steel sheets. Depending on the length of a given oven, they are divided into sections (2, 3 or 4).

- - Model name
  - :
  - GTM-CGH-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - GTM-G-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - GTM-GGC-11 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Package&Transport > Bake/Oven

- - Model name
  - :
  - GTM-GC-21 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - GTM-GGH-21 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - GTM-GGG-21 Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - NCM-G model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
There are convenience of control by control panel, available to temparature and steam flow adjustment by one-touch.

- - Model name
  - :
  - NCM-GG model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
2 Layers baking oven, suitable for table-top of kitchen and storefront installation.

- - Model name
  - :
  - NCM-GGG model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
3 Layers baking oven, the most appropriate steam generator be able to humidified a bread (ex. french bread)

- - Model name
  - :
  - NCM-GH model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment >
1 layer baking oven. The great heat adjustment than electronic controller that able to maintain humidity system.

- - Model name
  - :
  - NCM-GGH model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
2 layers baking oven, effeciantly compo mini series maximun-type.

- - Model name
  - :
  - STT-CGH-Ⅰ
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
2 layers baking oven. Here is the standard baking machine

- - Model name
  - :
  - TMC-GGG-21B Model
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - STT-GG-Ⅱ
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - STT-GGG-Ⅱ
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - STT-ⅡB
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - STT-GGC-ⅡC
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - STT-GGG-Ⅲ
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SYC-CC-01
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SYC-CCC-11
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SYC-CCC-21
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SYC-CC-21B
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SYC-CC-31
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SMG-GGG-21
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SMG-GGG-21B
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - MOC-FFF-11
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - MOC-GFPH-11
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - MOC-CGFP-11
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - MOC-GFFFPP-11
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TCV-4R
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TCV-8B
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment >

- - Model name
  - :
  - A system
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Minimal space compact system

- - Model name
  - :
  - B system
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Multi-operation system that emphasizes work efficiency and ease of use

- - Model name
  - :
  - C system
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - SUPER REEL
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TRAY REEL
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - NO PEEL
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TUNNEL
  - Supplier
  - :
  - Sanko
  - Food Category
  - :
  - Bread/Pizza
  - Process Category
  - :
  - Heat Treatment > Bake/Oven

- - Model name
  - :
  - TUNNEL OVEN
  - Supplier
  - :
  - Aichi
  - Food Category
  - :
  - Bread/Pizza , Confectionery , Others
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
A tunnel oven is a tunnel-shaped furnace (kiln) that automatically heats the set dough.
By passing the dough set in the conveyor belt into the accurately controlled furnace, the optimum baking can be achieved efficiently.

- - Model name
  - :
  - Band Oven Depositor
  - Supplier
  - :
  - Japan System
  - Food Category
  - :
  - Bread/Pizza , Confectionery
  - Process Category
  - :
  - Heat Treatment > Bake/Oven
Definitive Edition for Chou, Eclair, Busse, Sheet Sponge !! It hardly hurts the filling dough

For inquiry or quotation request, feel free to contact us.

Office No.

+(66)2-026-3543 +(66)2-117-3658

Business Hour: 8:30-17:30 Mon-Fri

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sales@hitec-th.com

+(66)98-558-6428

@hitec
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+(66)65-505-3993

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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand

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