| Supplier : | Sanko (Japan) |
| Food : | Bread/Pizza |
| Process : | Heat Treatment > Bake/Oven |
| TMC-GC-21model | |
| Number of Baking Pans （530×380 / 600x400） |
8 Pans |
| Dimensions mm （Width x Depth x Height） |
1330x1750x1800 |
| Electric power 200V 3P | 15Kw |
| Weight | 980kg |
| Baking Capacity（per hour） | |
| Baguette | 30-40 pcs. |
| Loaves of Bread | 100-130 loaves |
| Danish / Pastries | 400-520 pcs. |
@hitec
@hitec_service
