| Supplier : | Sanko (Japan) |
| Food : | Bread/Pizza |
| Process : | Heat Treatment > Bake/Oven |
| TMC-GGC-31Model | |
| Number of Baking Pans （530×380 / 600x400） |
18 Pans |
| Dimensions mm （Width x Depth x Height） |
1730x1850x1800 |
| Electric power 200V 3P | 31Kw |
| Weight | 1820kg |
| Baking Capacity（per hour） | |
| Baguette | 90-120 pcs. |
| Loaves of Bread/td> | 225-288 loaves |
| Danish / Pastries | 900-1170 pcs. |
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