| Supplier : | Sanko (Japan) |
| Food : | Bread/Pizza |
| Process : | Heat Treatment > Bake/Oven |
| SYC-CCC-21 | |
| Number of Baking Pans （530×380/600 x 400） |
4 pans 3 layers = 12 pans |
| Dimensions mm （WxDxH） | 1330 ×1735 ×1780 |
| Electric power200V 3P | 21kW |
| Weight | 1240kg |
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