| Supplier : | Sanko (Japan) |
| Food : | Bread/Pizza |
| Process : | Heat Treatment > Bake/Oven |
| TMC-GGC-21Model | |
| Number of Baking Pans （530×380 / 600x400） |
12 Pans |
| Dimensions mm （Width x Depth x Height） |
1330x1750x1800 |
| Electric 200V 3P | 23Kw |
| Weight | 1340kg |
| Baking Capacity（per hour） | |
| Baguette | 60-80 pcs. |
| Loaves of Bread | 150-200 loaves |
| Danish / Pastries | 600-780 pcs. |
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