Safety and can control the heat from slow fire to high heat.
Cooking the boiled food and the stir-fry food by induction heating system.
Model name
:
Stir-fryer KRS+M
Supplier
:
KAJIWARA
Food Category
:
Meat , Vegetable , Others
Process Category
:
Heat Treatment > Fry
The world biggest frying pan!
Discover the hand made deliciousness from high level heating and short time cooking!
Model name
:
Revolpan RFN
Supplier
:
KAJIWARA
Food Category
:
Others
Process Category
:
Heat Treatment >
For crispiness, juiciness, and great texture!
Hot plate cooking + intermittent mixing quickly bring product temperature to 85℃.
Better frying control by IH and creating a cooler working.
Easy to disassemble and clean.
Model name
:
Revolpan RFT（IH）
Supplier
:
KAJIWARA
Food Category
:
Others
Process Category
:
Heat Treatment >
Continuous fryer, homemade taste without scorching!
Reproduce the authentic fried taste of hot plate cooking.
Perfect frying without mashing rice or cutting up noodles.
Easy to disassemble and clean.
Model name
:
BAKEjet®
Supplier
:
Schröter
Food Category
:
Meat
Process Category
:
Heat Treatment > Bake/Oven
We design Schröter baking systems in various versions, including rotary baking systems, multi-air cross-flow systems, or as combination hot-air cooking systems.
Model name
:
Gas Fryer
Supplier
:
Sunmax
Food Category
:
Seafood , Vegetable , Meat , Sausage/Ham
Process Category
:
Heat Treatment > Fry
It is a larg type gas-heated continuos fryer.
Model name
:
Electric Fryer
Supplier
:
Sunmax
Food Category
:
Sausage/Ham , Meat , Vegetable , Others
Process Category
:
Heat Treatment >
It is a large type electrically-headed continous fryer.
Model name
:
Grill Conveyor
Supplier
:
Sunmax
Food Category
:
Sausage/Ham , Meat , Vegetable , Others
Process Category
:
Heat Treatment >
It is machine for baking products held between the upper and lower belts.
Model name
:
Max Oven
Supplier
:
Sunmax
Food Category
:
Meat , Sausage/Ham , Vegetable , Others
Process Category
:
Heat Treatment > Bake/Oven
It is an oven for heating and cooling products with overheated steam at the maximum of 300°C
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