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Pressurized/Vacuum cooker
Pressurized/Vacuum cooker
SCP/SCP-V
Pressurized cooker heats the food at a high Temp.
(over 100℃) to soften the food and extract it quickly

Vacuum cooker concentrates the food at a low Temp. preventing from the heat damage to keep color
  • Supplier : SAMSOLUTION (Japan )
    Food : Vegetable, Seafood, Meat, Others
    Process : Heat Treatment > Cook/Boil
FEATURES
Features
Clutch-sealing design cover is easy to lock and improves safeness
Short operation time
SPECIFICATIONS
Option
Anti-corrosion material(SUS316L)
Load cell
Kneader
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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