| Supplier : | SAMSOLUTION (Japan ) |
| Food : | Meat, Seafood, Vegetable, Others |
| Process : | Heat Treatment > Sterilize |
HACCP standard sterilization
- Monitor "F-Value" to evaluate how sterilization progress goes
Low-High Temp. control
- Accurate Temp. control from 60℃ to 130℃
Large quantity cooking/sterilizing
- Depending on the volume, from 156 packs to 3,840 packs
can be cooked/sterilized at a time
Operation settings / Easy operation
- 50 different operation settings can be registered
Pressure control
- Prevent air-contained packages from damage by controlling pressure
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