Supplier : | KOMA (Netherlands) |
Food : | Bread/Pizza |
Process : | Cool Treatment > Chill/Freeze |
Standard version (included):
*Exterior: white coated steel with 30 cm high stainless steel strip
*Interior: white coated steel
*Interior: equipped with a @42mm crashrail and 30x80mm wall protection on all free walls
*Interior: TL-LED lighting and pressure relief valve
*Evaporator with electronic expansion valve
*Insulation 120mm PU (K-value: 0.166 W/m2 K)
*Swing door positioned on the short side with double protection bars
*Swing door 90 x 200 cm: interior and exterior stainless steel with 24 Volt door heating
*Insulated 120mm PU floor with ventilation (with 42mm plastic floor beams)
3mm thick galvanized steel sheets (with Z-profile finish)
*Extended threshold at an excavated installation (H=162mm)
*Maximum floor load is 600kg per rack (based on a rack with 4 wheels of 0125mm, 30mm wide)
*Minimum required height on site is the height of the installation plus 30cm clearance
*Control system K-Control touch screen (685x197mm)
*Combined build of compressor and condenser up to 4 HP, including fan
*Compressor and condenser installed separately, starting at 5 HP
*Power supply 400V-3ph-PE-50 c/s
*Designed for refrigerant type R-449A (not included)
Input capacity:
* Cooling capacity in kg/h, based on fresh dough from +25*C to -18C