HITEC FOOD EQUIPMENT

Product

Storage

Your KOMA Fridge room The "UK KOMA Fridge technology" is exclusive to KOMA and operates according to the Koma TLR-formula, where a constant temperature, a high humidity and a regular
constant air circulation create the possibility of storing products for a longer period of time with retention of the product quality. The installation is extremely suitable as a stock buffer for wrapped products, so there will be no need anymore to produce small charges
Because of the special and ideal climate for storage inside the installation, it is less suitable for loading large charges of fresh products.

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Supplier :	KOMA (Netherlands)
Food :	Bread/Pizza
Process :	Cool Treatment >

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FEATURES

TEMPERATURE RANGE:
+2°C/+4°C for storing ingredients or finished patisserie products
+14°C/+16°C for chocolate
Controlled humidity (optional)
Without floor or with stainless steel finished floor (1.5 mm)
White or stainless steel exterior (optional)
Stainless steel protective strip (30 cm) on the exterior
Basic or KControl
External compressor and condensor
With air channel (UKR)
FOR UK AND UVD:
From 120 cm x 120 cm, modular in multiples of 15 cm, internal height: 180/210/240/270 cm, etc.

SPECIFICATIONS

Standard version (included):

* Exterior: white coated steel with 30 cm high stainless steel strip

* Interior: white coated steel

* Interior: equipped with 30x80mm wall protection on all walls

* Interior: TL-LED lighting

* Evaporator with thermostatic expansion valve

* Insulation 80mm PU (K-value: 0.25 W/m2 K)

* Swing door positioned on the short side with double protection bars

* Swing door 90 x 200 cm: interior and exterior stainless steel

* Standard installation without floor

* Minimum required height on site is the height of the installation plus 30cm clearance

* Control system K-Control Basic Blue (no remote monitoring)

* Maximum of 15 meters refrigerant piping per compressor

* Power supply for LCZ/LDZ/LEZ: 230V-1Ph-50Hz c/s. LFZ/LGZ: 400V-3ph-50Hz

* Designed for refrigerant type R-449A (not included)

NOT INCLUDED:

* Control system K-Control Basic Blue (no remote monitoring)

* Room temperature lower than +4*C: Additional electric ACTIVE Defrost

* With unpackaged products: electronic instead of thermostatic expansion valve

* Warning: condensation is possible without insulated floor (depending on product, temperature and location)

* Input capacity:

* Cooling capacity in kg/h, based on fresh dough from +25*C to +6*C

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