Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

The KOMA dough conditioning installation:
The "Retarder Proofer" is exclusive to KOMA and operates according to the KOMA TLR-formula, where a constant temperature, an adjustable humidity and an adjustable
regular air circulation create the possibility of optimum conditions for dough products with retention of the product quality. Likewise it is important that all fresh products are
rapidly cooled down to ensure taste and quality retention during the proving process.
With the CDS retarder proofer system KOMA offers an installation with which you can separate the dough preparation process from the baking off process. The nighttime
dough preparation hours can be shifted to more staff-friendly hours in this way. The process of retarding and pre-proved / cooled storage are both possible.
With the CDS retarder proofer you achieve a constant quality and besides that, the installation offers you the possibility to make more efficient and economical use of your
oven capacity.
With the K-Control computer you can program multiple bake off charges per day, an oven ignition contact is provided, temporary (one time only) changes are possible without
changing the program.
The installation is not suitable for freezing longer than 3 days, due to the lack of a defrosting system.