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Product
Product
Blastfreezing
KTR TURBORUNNER
Your KOMA belt freezer:
The TurboRunner is an exclusive KOMA technology. The KOMA Belt Freezer works according the new KOMA TLR formula. Important in this technology is the continuous airflow over the products, which results in the quickest freezing time possible with the lowest energy consumption and lowest dehydration of the product, and thus the product retains its maximum possible quality and taste over a longer period of time. The name KOMA stands for freezing tech nology of the highest quality and precision, designed and manufactured with the most modern machinery at our plant in Roermond, the Netherlands. Special attention has been paid to the strict hygiene regulations (HACCP) during both design and manufacturing stages and therefore cleaning of the installation is relatively easy to do. The TurboRunner is a modular system of freezing sections each of 3 meters in length and in line with your production capacity, it can be easily extended. In short, expansion of your company means expansion of your belt freezer, which makes it a very good investment.The prefab modular building of the TurboRunner guarantees a relatively cheap and rapid construction on location without special arrangements for the existing floor or building. Future relocations are possible without high costs. Horizontal freezing belts are most suitable for sensitive products like dough, since they do not damage the product (which can happen in a conventional spiral, when going into curves). In comparison to conventional belt freezers such as Spirals, the "ALL-IN" costs, service and production costs are very low which result in minimal costs per kg of product. The cost per kilogram/product are in comparison with nitrogen or CO2 belt freezers, very low and the investment is earned back quickly (ROI). The strong air movement, partly horizontal and partly vertical directed onto the product provides an excellent turbulence and cold air deliverance. The air direction varies per section to ensure a homogenous airflow over the products. This homogenous airflow guarantees the very best uniform cooling down of all products. Specially designed "air locks" are provided at the front and back of the TurboRunner which help to reduce the interchange of environmental air.
  • Supplier : KOMA (Netherlands)
    Food : Bread/Pizza
    Process : Cool Treatment > Chill/Freeze
FEATURES
TEMPERATURE RANGE:
-38°C/-20°C
Ceiling evaporator
Modular design in 3 m sections
This tunnel freezer can be expanded over time.
The system can be equipped with an automatic conveyor cleaning installation (optional).
Width of transport conveyor 110/180/240/300 cm
External semi-hermetic compressor and condensor
SPECIFICATIONS

Standard version (included):

*Exterior: stainless steel linen motive

*Interior stainless steel linen motive

*Four Service hatches (61x90cm) per section, including edge heating and insulation

*Evaporator with electronic expansion valve and stainless steel ventilation plates

*Insulation 120mm PU (K-value: 0.166 W/m2 K)

*Stainless steel conveyor belt with a 42% open structure

*In- and outlet height of belt is 100 cm, both 75 cm long and equipped with airlocks

*Belt wash installation (2x belt wash if more than 6 sections)

*Adjustable stainless steel feet

*Exterior: protection bars up/down

*Control system PLC mounted onto HMI suspension arm

*Emergency stop buttons included

*Power supply 400V-3ph-PE-50 c/s

*Designed for refrigerant type R-449A (not included)

INQUIRY ABOUT THIS PRODUCT
For inquiry or quotation request, feel free to contact us.
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