Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

The machine cycle includes:

• placing of the trays with products in the mold slots
• insertion of drawer
• lowering the upper part of the mold, to close the chamber
• generating vacuum in the package
• modified atmosphere dosage
• packaging sealing
• cutting off the film
• opening the chamber
• unwinding film rolls for the next cycle
• protrusion of the drawer

Placing trays, insertion and protrusion of the drawer is manual. All the other operations are automatically triggered, following the electronic controller settings. The machine is capable of packaging products in modified atmosphere (MAP) after vacuum generation, or that step can be omitted so the composition and pressure of the atmosphere doesn’t change.

The device is equipped with a microprocessor controller with digital vacuum measurement, that is able to save up to 25 different packaging programs, and name them. Each program allows to edit all key parameters of the packaging process (vacuum [%], gas [%], sealing temperature [◦C], sealing time [s] etc.). During the packaging process, parameters are displayed in real time on the backlit LCD display.

Additional controller features:

– Waiting period: allows to automatically abort the pumping process in case the chamber pressure remains the same in a set period of time. This function is important especially when packing products with high moisture content – it’s meant to get optimal vacuum level preventing unnecessary generation of steam.

– Pause vacuum: this function allows to set pumping intervals, to get more gentle, and accurate evacuation of the air hidden in porous products, and from the products with air bubbles. Function adjustable parameters are the vacuum value, that triggers the pumping interval, and the interval time (function available on request).

– Cycle counter with reset function