When making sweets, where the delicacy of appearance is as important as the taste, it is natural to rely on the hands of craftsmen to evenly sprinkle powdered ingredients such as topping sugar, granulated sugar, cocoa powder, cinnamon, and salt on the sweets. bottom.
However, if that is the case, it will take time to make sweets, and the result will be that the production volume will not increase and labor costs will be incurred.
Therefore, we have developed a machine called "powder feeder" for sprinkling powdered ingredients on sweets.
The powder feeder detects the passage of sweets with a high-sensitivity sensor and sprinkles an appropriate amount of powder evenly over a preset area.
Settings such as the type of powder, the amount to sprinkle, and the size of the area can be easily adjusted by replacing the mesh.
It supports both spot and continuous operation.
The machine body weighs 20 kg and is extremely compact, making it easy to carry.
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Supplier : |
Aichi (Japan) |
Food : |
Confectionery, Bread/Pizza, Others |
Process : |
Preparation > Feed |
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