HITEC FOOD EQUIPMENT

FEATURES

Reduce waste by controlling sugar content
The honey pickling function uses a unique structure. It is soaked in syrup and infiltrated, and then the water is gradually evaporated to raise the sugar content smoothly. The time required varies depending on the material, but the waste in the honey-pickling work section, which was conventionally required for a long time, has been eliminated by controlling the sugar content, and the azuki bean Kanoko beans have been completed in about 10 hours. Since the introduction of the machine, we have been able to produce products in a stable manner, the color and shape have improved, the amount of sugar used has decreased, and profitability has improved.
Can be pickled in honey in your favorite temperature range
The unique stirring structure circulates molasses without damaging the ingredients. Nectar pickling work is possible in the desired temperature range, and it is possible to prevent honey burning on foodstuffs.
It can be used not only for red beans and black beans, but also for apples, peaches, and sweet potatoes. In addition, normal cooking work that does not evaporate water is possible, and it is suitable for work in which various ingredients are simmered for a long time.

Safe unmanned driving at night
Both steam and electricity are used as the heat source. The ideal effect can be obtained by properly combining both heat sources and the stirring effect. In addition, programming such recipes will make unmanned driving at night safer and more accurate.
We can prepare many models from small size (for 5 squares) that can be easily used to 4 tons suitable for mass production.

SPECIFICATIONS

Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

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