Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

① Can be freely laid out. Wide variety of purposes and easy to use.
Possible to set up in a limited space and has multipurpose such as for pretreatment and/or for after treatment. Can be used as a sink when not used as a washing machine,
which makes it one device with two different purposes.

② Can be used continuously without worries.
Uses a clean circulation system that leaves no foreign substances or rubbish that was taken off the food. Even when used continuously there is no need to worry about foreign substances getting re-attached to the food.

Clean circulation system
Foreign matter with a high specific gravity is deposited under the drain board, and foreign matter with low specific gravity is collected using a tank net.

③ Definitely water-saving
Water saving design that uses circulating water and tap-water together. Water is supplied into the circulation course. This reduces both environmental and economic burden.

④ Removal of foreign substances → disinfection → rinsing
All washing processes of foodstuff now much more efficient and labor saving due to the coupled specifications of this machine.