Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

① Has a system that prevents foreign substances or rubbish to get re-attached to the food.

② Substantial Conservation of water
Water saving design that uses circulating water and tap-water together.
Water is supplied into the circulation course. This reduces both environmental and economic burden.

③ Cleansing of both whole/cut products are available.
The conveyor belt can be selected from the two types for a better for the various types of vegetables such as cut types.

④ Removal of foreign substances → disinfection →　rinsing can be executed in a row.
This machine can be laid out so as to fit in the space planned for it.By executing all washing processes of the foodstuff in a row, execution is much more efficient and labor saving.

By using the chemical feeder (optional) , disinfection can be done simultaneously as well.