HITEC FOOD EQUIPMENT

FEATURES

Compact deigned Moulder for both bread and sweet bread
✓ Dual-row Moulder for sweet bread. Can be used as a single row Moulder for bread.
✓ Switching single and dual-row in less time. Production-efficient Moulder.
✓ Hygienic Stainless steel exterior.
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✓ “Release Function” for pressure board.
Pressure board height is indicated with digital display for easier setting.
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✓ Designed for double-row shaping.
It has multiple uses, single or two rows as an option.
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✓ Rear cover is fully opened for easier maintenance.
Equipped with a catch pan underneath.
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✓ There is an emergency stop bar at Inlet hopper.
Machine stops when bar is pressed.

SPECIFICATIONS

WF2 Spec
Capacity	Double-row	7,200pcs/h at 30-110g
	specification
	Single-row	3,600pcs/h at 265g
	specification
	(Optional)	4,500pcs/h at 80g
Roller diameter	Upper	Φ85(Polyacetal)
	Bottom	Φ100 (Teflon)
Roller clearance	Upper	9～14mm
	Bottom	1～9mm
Roller speed		27.5～55m/min (Lower roller)
Pressure board size		W 490mm × L 800mm　 Single board shape
Pressure board height		10～50mm
adjustment range
Width plate	Double-row	80～200mm
adjustment range	specification
	Single-row	120～330mm
	specification
	(Optional)
Power Source		AC200V 3 Phases
Motor		For Main drive motor (Standard) 4P 0.4kW
		Flour duster (Optional) 0.09kW
Machine weight		Approx. 440kg

＊Optional items
・Location of the Operation Panel for Right side
・Index indication of upper roller spacing
・Digital indication of the lower roller spacing
・Flour duster
・Bottom plate of pressure board for two-rows (for small dough)
・PU Strip Belt for Pressure Board
・Discharge chute
・Dough Catcher
・Emergency stop switch for discharge area
・Dual-use specifications for one and two rows(Add single-row specification)
1. Inlet hopper
2. Wire mesh for single-row
3. Width scale
4. Bottom plate of pressure board for single-row (for large dough)

Supplier :	Oshikiri (Japan)
Food :	Bread/Pizza
Process :	Preparation > Form/Mold/Mould

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