Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Product
Product
Molding
Wide Fine Moulder WFT
  • Supplier : Oshikiri (Japan)
    Food : Bread/Pizza
    Process : Preparation > Form/Mold/Mould
FEATURES
Easier operation, cleaning & maintenance !!!
✓ Variable speed change by inverter for belt speed (geared with roller).
✓ Design for higher sanitation and easier maintenance enable easy replacement of the belt.
✓ Sanitary stainless cover
--------------------------------------------------------------------------------
✓ "Return Gap" mechanism for pressure board.
Pressure board height is indicated with figure for easier setting.
--------------------------------------------------------------------------------
✓ Upper roller section is able to tilt for easy cleaning,
maintenance and sanitary.
Only lower roller can be used with removal hopper (optional)
--------------------------------------------------------------------------------
✓ Rear cover is fully opened for easier maintenance.
Equipped with a pulling-out type catch pan underneath.
--------------------------------------------------------------------------------
✓  There is an emergency stop bar at infeed hopper.
Machine stops when bar is pressed.
SPECIFICATIONS
 
Model WFT specifications  
Capacity in case of 230g 3000pcs/h
in case of 30g 4500pcs/h
Dough weight 30 - 230g
Roller clearance Upper 9 - 14mm
Lower 1 - 9mm
Pressure board size W 350 x L 680mm
Pressure board height 10 - 50mm
Width plate adjusting range 100 - 330mm
Power Source AC200V 3Phases
Motor 0.4kW
Machine weight Approx. 350kg

Optional items
- SUS made base flame / control box
- Pressure board also available for roll product
- Detachable bottom plate of pressure board
- Container rack at infeed
- Discharge receiving pan
- Discharge chute
- Degital indication of roller clearance
INQUIRY ABOUT THIS PRODUCT
For inquiry or quotation request, feel free to contact us.
1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand