Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Optimum speed for conveying dough

• Speed changer of the first conveyor eliminates doubling of large dough pieces.

Safety devices

• Shear pin protection prevents damage to the knife.

• All covers are secured with magnetic door switches.

Standard equipment

• All stainless steel exterior and oil pan with drainage for sanitary operation.

• Automatic lubricator distributes suitable amount of oil to all sliding points.

Optional items

• Exchangeable no. of pockets (optional item) facilitates production of multiple types of bread.

• Very easy pocket exchange takes just 20 to 30 seconds.