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Divider
Medium Dough Divider D
Precision dividing
Wide scaling range
  • Supplier : Oshikiri (Japan)
    Food : Bread/Pizza
    Process : Slice&Cut > Divide
FEATURES

Optimum speed for conveying dough

  • Speed changer of the first conveyor eliminates doubling of large dough pieces.
 

Safety devices

  • Shear pin protection prevents damage to the knife.
  • All covers are secured with safety limit switches.
 

Standard equipment

  • All stainless steel exterior and oil pan with drainage for sanitary operation.
  • Automatic lubricator distributes suitable amount of oil to all sliding points.
 

Optional items

  • Exchangeable no. of pockets (optional item) facilitates production of multiple types of bread.
  • Very easy pocket exchange takes just 20 to 30 seconds.
SPECIFICATIONS
Medium Dough Divider D                
Standard (fixed no. of pockets)                
Model D2C D3C D4C D4 D5 D6S    
No. of pockets 2 3 4 4 5 6    
Dividing soft dough 100 - 600 70 - 390 50 - 290 30 - 265 30 - 215 25 - 146    
weight (g) stiff dough 120 - 1000 80 - 680 60 - 480 45 - 310 35 - 250 30 - 170    
Capacity (pcs/h) 960 - 3000 1440 - 4500 1920 - 6000 1920 - 6000 2400 - 7500 2880 - 9000    
Strokes 8 - 25 strokes/min variable    
Motor Main Motor : 2.2kW 4P, Order : 40W    
Machine dimensions D 1390mm x W 1490mm x H 1665mm    
Machine weight Approx. 1300kg    
Optional (exchangeable no. of pockets)                
Model A2/4 A3/6 C2/4 C3/6
No. of pockets 2 4 3 6 2 4 3 6
Dividing soft dough 80 - 500 30 - 245 45 - 320 20 - 140 150 - 600 55 - 275 100 - 390 35 - 150
weight (g) stiff dough 100 - 600 50 - 270 70 - 380 45 - 150 200 - 890 85 - 330 150 - 550 55 - 160
Capacity (pcs/h) 1200 - 3000 2400 - 6000 1800 - 4500 3600 - 9000 960 - 2400 1920 - 4800 1440 - 3600 2880 - 7200
Strokes 10 - 25 strokes/min 8 - 20 strokes/min
Motor Main Motor : 2.2kW 4P, Order : 40W
Machine dimensions D 1390mm x W 1490mm x H 1665mm
Machine weight Approx. 1300kg
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