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New Dough Dividing & Rounding System CBD1/CBR1

Washable, High Speed, Accurate, Push-Back

FEATURES

Replaceable Extrusion nozzle allows for accurate scaling weight --- Patent pending
UHMW Single auger design for gentle dough handling and easy maintenance
UHMW Rotary cut-off knife
Venturi style vacuum system
Quick change rounder bar allows for perfect rounding --- Patent pending
Two different kinds of scaling range available
UHMW material, Easily removable and washable
Non stick polyurethane belt
"C" frame design for easy replacement of rounder belt
Rounder bed with cooling jacket
Stainless steel frame, hopper and tunnel housing for durability and sanitation
Freestanding with casters for easy mobility and maintenance
Push-back feature with Air cylinder
Quickly ready for new dough by extruding out the rest of dough onto wheeled pan in "push-back" position

SPECIFICATIONS

Dough Divider Model CBD1 specifications
Model	Single cut-off	Dual cut-off
Maximum Throughput	6800kg/hr
Scaling range	255--1077g
Speed range (max. ppm)	200	300
Typical scaling accuracy	+/-1%
Electrical requirements	20KVA -- 5000Lbs./hr （2268kg/hr）capacity
	28KVA -- 10000Lbs./hr （4536kg/hr）capacity
	40KVA -- 15000Lbs./hr （6800kg/hr）capacity
Air requirements	300L(Normal)/min
Water requirements	37.85L/min (cleaning only)

Dough Rounder specifications
Model	CBR1	CBR2
	Single channel	Dual channel
Rounding range	255--1077g
Speed range (max. ppm)	200	300
Electrical requirements	9KVA
Water requirements	37.85L/min（for cooling）10-15.6°C

For inquiry or quotation request, feel free to contact us.

1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand

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