Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

The piston type quantitative filling machine is characterized in that the material of the part that touches the dough,
such as the hopper, is made of resin instead of stainless steel.
By using a low thermal conductivity material, the occurrence of condensation is suppressed and the hygienic environment is maintained.
Especially suitable for use in ice cream factories where high hygiene control is required.
In addition, it can be filled without crushing the dough containing nuts and cookies / fruits.
Application：Ice Cream and Gelato　☆Dough with fruit chunks(solids)