Slicing aperture capacity – 160mm high x 380mm wide
Features a Servo driven ball-screw gripper
Automatic product load/auto-gripper/automatic end waste removal
Auto tension of product while slicing
Maximum product length 917mm (standard config.)
Universal gripper feed chute supplied as standard. Optional input chutes include a clamp chute for fish and other non-uniform products
Blade diameter 350mm
Twin motor orbital blade system independently controls head and blade speeds for accurate slicing on even the most demanding products over a wide temperature range
Slicing speed 40 to 400 head rpm
Slice thickness 0.5 – 20mm (with some variance per product)
Maximum blade speed 2000rpm
100 auto program settings via touch screen operator control
Blade sharpener
Crafted from easy-clean stainless steel
Portioning conveyor counter for slices in-group, stacked or shingled
Suits for processing a wide range of products including bacon, ham, luncheon, salami, pepperoni, roast beef, chicken, cheese and fish
Single person operation
Thermoplastic (easy clean) conveyor approved by USDA/ FDA and NSF.
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