HITEC FOOD EQUIPMENT

Product

Egg washer

MT-6 tunnel egg washer

The machine performs the selected program during which:

the washing tank is filled with water which is then heated to the desired temperature
the rinsing tank is filled with water
transporting rolls move the eggs with the use of specially designed sockets
eggs are rotated by the rolls along the longer axle, which allows the washing, rinsing and drying sections for an effective egg washing

Washing section consists of two oppositely rotating brushes per each egg row. The MT-6 machine has twelve brushes. Water circulates in a closed circuit, the operator can change the water at any moment shall he decide it is dirty or a broken egg is in the water. The washer operates in a closed water circuit, which allows for its optimal use and reduces costs.

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Supplier :	OVOTECH (Poland)
Food :	Egg
Process :	Wash&Clean >

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FEATURES

	DESTINATION: Egg breaking companies, bakeries, confectioneries, pasta making companies, chicken farms.
	CAPACITY: 19 200 eggs/hour
	REPLACES: 50 people
	COMPATIBILITY: VEL-30, UVC-6, RZ-6, UDTJ-150/500
	POWER SUPPLY: 40-50 kW 400 V 3/N/PE, 50-60 Hz / 230 V 3/N/PE, 50-60 Hz, water, pressure from the range of 0.5-6 bar [7-87 psi]
	DIMENSIONS: 4507x2000x1765 mm [177x79x69 in.]
	MINIMAL WORKSPACE: 3000×6000 mm [118×236 in.]
	WEIGHT: 1000 kg [2205 lbs]
	OPERATED BY: 4 persons

	ADDITIONAL INFORMATION
	During first start the washer uses 90 liters [24 gallons] of water. During operation in water saving mode the machine uses 100 liters [26 gallons] of water per hour. Around 150-200 grams of detergent should be put in the machine after filling with water and after every water change. The machine must operate in a room with mechanical ventilation. Operating temperature: 10-30 degrees Celsius [50-86 degrees Fahrenheit]. The use of a closed water circuit allows for optimal water economy and minimizes costs. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).

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