Supplier : | OVOTECH (Poland) |
Food : | Egg |
Process : | Preparation > Break/Crush/Flake |
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DESTINATION: Small and medium bakeries, confectioneries, pasta making companies, chicken farms. |
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CAPACITY: 12 000-20 000 eggs/hour |
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REPLACES: 15 people |
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COMPATIBILITY: MT-1/3/6, UVC-1/3/6, PS-UDTJ, FS |
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POWER SUPPLY: 1.1 kW 400 V 3/N/PE 50/60 Hz, 230 V 3/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz |
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DIMENSIONS: 643x697x907 mm [25x27x36 in.] |
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MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.] |
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WEIGHT: 80 kg [176 lbs] |
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OPERATED BY: 1 person |