Supplier : | OVOTECH (Poland) |
Food : | Egg |
Process : | Preparation > Break/Crush/Flake |
DESTINATION: Small and medium bakeries, confectioneries, pasta making companies, chicken farms. | |
CAPACITY: 12 000-20 000 eggs/hour | |
REPLACES: 15 people | |
COMPATIBILITY: MT-1/3/6, UVC-1/3/6, PS-UDTJ, FS | |
POWER SUPPLY: 1.1 kW 400 V 3/N/PE 50/60 Hz, 230 V 3/N/PE 50/60 Hz, 110 V 1/N/PE 50/60 Hz | |
DIMENSIONS: 643x697x907 mm [25x27x36 in.] | |
MINIMAL WORKSPACE: 1500×1500 mm [59×59 in.] | |
WEIGHT: 80 kg [176 lbs] | |
OPERATED BY: 1 person |