Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

● Insulating cover to maintain stable temperature during the enrobing process
● Warm air supply to the machine working area
● Independent nozzle for production of chocolate praline in manual mode
● Two independent enrobing curtains
● A two-piece conveyor, one of its parts can be detached from the drive
● Drain valve for emptying the tank
● Smooth regulation of chocolote curtain's width
● Adjustable chocolate level of bottom enrobing
● Air blow system with adjustable power to remove excessive coverage from the top of product.
● Control panel with safety cover to prevent dirt from getting inside
● Adjustable wire-mesh vibration (shaking device)
● System for cleaning the roller from chocolate excess
● Adjustable position and speed of the detailer shaft at the outfeed of the machine

- continuous work 

- smooth regulation of wire-mesh conveyor speed 

- Top, bottom and entire enrobing

- Fully automatic control of tempering process 

- electric heating system 

- small size, stable structure 

- the possibility of refilling the couverture in small portions while the device is in operation (continuous work)

- small power consumption 

- single-phase power supply 

- compact size, machine on wheels and low weight make the enrober mobile and easy to use even in a very limited space

- motors and gears 

- control system: MKS Stereungstechnik