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Automatic tempering unit HTM 25
Automatic tempering unit HTM 25 is designed to provide chocolate controlled heating and cooling process within restricted temperature frame work. This technic creates possibility to control cocoa butter crystallization process, which gives chocolate required hardiness, durability and shine.
  • Supplier : Hasborg (Poland)
    Food : Confectionery
    Process : Preparation > Form/Mold/Mould
FEATURES
● All control functions are located in one, easy removable and exchangeable panel  / easy for servicing 
● Control panel in framed niche provide cleaning functionality
● Compact dimensions, wheeled base and low weight makes HTM25 easy to operate even in small size production area
● Teasonable small dimensions, stable construction 
● Vibrating table
● Scraper  - for easy extanded chocolate layer wipeout
● Processing table
● Flux velve container for chocolate removal

 
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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