Supplier : | Katahisado (Japan) |
Food : | Bread/Pizza, Confectionery |
Process : | Preparation > Grind/Mince |
Straining area of rotor | 350㎤ | ||
Driving method of rotor | 200°reverse method | ||
Straining capacity | 100kg/h | ||
Material of mesh rotor part | SUS-304 | ||
Power | 3PH200V-0.75kW with variable speed | ||
Hopper capacity | 25ℓ | ||
Dimensions | Width:800mm/Depth:990mm/Height:1300mm | ||
Weight | 150kg(with caster) |