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Grinder
UG-25
Automates the backwashing of ingredients such as soboroan and sweet potato.
The ability to automate manual offsetting has the advantage of reducing staffing costs.

Application：Straining of sweet bean paste for use Japanese confectionery,
sweetened chestnut, pumpkin, potato and paste.
  • Supplier : Katahisado (Japan)
    Food : Bread/Pizza, Confectionery
    Process : Preparation > Grind/Mince
FEATURES
It is an automatic machine that carries out the same operation as strainer by hand.
The contact part adopts stainless steel,
and the strainer rotor unit part is a structure which can be easily dismantled and cleaned.
Continuous feeding is possible and the size of strained
food materials can be changed by adjusting the rotor speed.

●  Can be disassembled without tools · Easy cleaning
● Decomposable with simple structure · Easy assembly
● Hygienic with all stainless steel
VIDEO
SPECIFICATIONS
Straining area of rotor 150㎤
Driving method of rotor 200°reverse method
Straining capacity 50kg/h
Material of mesh rotor part SUS-304
Power 3PH200V-0.4kW with variable speed
Hopper capacity 10ℓ
Dimensions Width:480mm/Depth:800mm/Height:500mm
Weight 80kg
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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