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Product
Product
Forming
Kintuba fireclay machine
The history of the Kinba is old, it is a traditional confectionary that started from the Edo period. Robotized a series of tasks such as "injection of sheepskin, water seeding, surface grilling, taking out, oil wiping, hand cleaning etc". In addition, surface grilling is a method of baking two times, three faces at a time. As a model, the 8 series is 1000 pieces / hour, and the wide 8 series model is 2000 pieces / hour. It is possible to operate 2 to 3 Kibinbayashi machines per person with a simple guard work so that personnel expenses can be greatly saved.
  • Supplier : KOBIRD (Japan)
    Food : Confectionery
    Process : Preparation > Form/Mold/Mould
FEATURES
  • With automatic loading device
  • With automatic extraction device
  • Oil wiping (removal of debris) with equipment
  • With cleaning brush
  • Automatic temperature adjustment
  • To cut the sheepskin before introduction Sheepskin cutter We also prepared.
SPECIFICATIONS
Kintuba fireclay machine    
Series 8 stranded Wide 8 stranded Series
Specification 1000pcs/hour 2000pcs/hour
Firing time 45s/3facing
Product application Kintsuba
Dimensions mm (Width x Depth x Height) Width :2,778mm Front width : 3,480mm
Depth : 1,100mm Depth : 1100mm
Height : 1,800mm Height : 1,800mm
Power 0.67kw 200V 3P 0.165kw 200V 3P
Air supply 1.5kw Compressor 2.2kw Compressor
Heat source Gas(Propan・Coal gas) Gas(Propan・Coal gas)
Power(6kw 200V 3P) Separate of power series
The personnel necessary Posible to control 2-3stage by 1 person controller Posible to control 2 stage by 1 person controller
INQUIRY ABOUT THIS PRODUCT
For inquiry or quotation request, feel free to contact us.
1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand