The history of the Kinba is old, it is a traditional confectionary that started from the Edo period. Robotized a series of tasks such as "injection of sheepskin, water seeding, surface grilling, taking out, oil wiping, hand cleaning etc". In addition, surface grilling is a method of baking two times, three faces at a time. As a model, the 8 series is 1000 pieces / hour, and the wide 8 series model is 2000 pieces / hour. It is possible to operate 2 to 3 Kibinbayashi machines per person with a simple guard work so that personnel expenses can be greatly saved.
-
-
Supplier : |
KOBIRD (Japan) |
Food : |
Confectionery |
Process : |
Preparation > Form/Mold/Mould |
-
Website