Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

● Utilization of three-demensional space enables to plan and construct facilities more efficient than conventional conveyor. It can be installed with planner space approx. 30% smaller than conventional coneyors. 
● Processed products always moves with horizontal position kept. It is most sultable for products requiring horizontal level.
● Very low shock at start and stop minimizes damage to and deformation of products.
● Addition of auxuiliary equipment enables to construct systems for steaming, cooling freezing drying, fermentation, heating, storage, etc.