| Supplier : | Oshikiri (Japan) |
| Food : | Bread/Pizza |
| Process : | Preparation > Mix |
| Max.Dough Weight (kg) | 270 (Soft Dough) |
| Agitator (R.P.M.) | 76/38 |
| Agitator Shape | YY-2 |
| Jacket Cooling | Water Cooling |
| Main Power Line (kW) | 22/11 |
| Bowl Tilting | Hydarulic Cylinder |
| Open/Close Flour Gate | Rotary Pneumatic method |
| Cooling Inlet Bore | R11/2 (Male) |
| Ingredient Bore | 1.5S Ferrul |
| Machine Weight (kg) | 5000 |
| Cooling load (kW) | 5000 |
| Motor for hydraulic unit (kW) | 1.5 |
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