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Bread Line
PAO FRANCES PRODUCTION LINE
 
The Pao Frances production line is based on the following system; Sheeting system containing of a chunker to receive doughbatches from mixer, LSS dough sheet system, Quick Reducer, Gauging Station, Cutting knives to cut lanes, Spreading belt, Guillotine, Watersprayer and Moulder to form the Pao Frances.

Possible configuration of sheeting lines available: 600 mm - 800 mm - 1000 mm - 1200 mm.

Depending on configuration line can be connected to freezer-belts or trays.
 
 
  • Supplier : Rademaker (Netherland)
    Food : Bread/Pizza
    Process : Preparation >
 Catalog 1
FEATURES

INFORMATION PAO FRANCES PRODUCTION LINE

 
  • Weight : 60 - 85 gram
  • Raw length : 80 mm (after moudling)
  • Cutted dough width on line : 55 mm (before mouldig)
  • Number of rows : 6 - 8 - 10 or 12 rows
  • Capacity : between max 65,000 & 72,000 pcs/hr
  • Strokes per minute : 110
  • Kilo capacity : 4,000 - 5,000 kg/hr.
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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