Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

 
The development of the industrial Rademaker Bread rounder has led to a wider range of product weights and dough types. The rounder transforms square dough pieces into rounded buns, varying from 100 to 800 gram a piece, capacities ranging from 1,100 to 1,800 kg/hr. From pre-fermented to green dough, for small to large rounded buns, the Rademaker bread rounder can handle it.

○ ROUNDER BENEFITS
- Wide dough variety: suitable for green dough as well as prefermented dough
- Small & large rounded buns
- Minimum damage to the dough structure 

○ DOUGH
- Net dough width: 480 – 660 mm
- Dough piece should always be square-shaped
- Width and length is multiple of 11 mm (and should be equal)
- Dough thickness ranging from 20 to 35 mm