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Mixer
HM series
Maximum mixing weight  calculated on soft dough with 32°F (28 °C) and 64% water absorption based on sponge method. Refer to  dementional drawing for detail. 
  • Supplier : Oshikiri (Japan)
    Food : Bread/Pizza
    Process : Preparation > Mix
FEATURES
● Stainless steel exterior and bowl
● Meets OSHA, BEMA, BISSC standards
● Touchscreen control for ease of operator interface, timers, percent load meter refrigeneration control timers, dough temperature display, maintenance and diagnostic screens (option)
● hard wire push bottons with universal labels (emergency stop, power on, mixer start/ stop, raise and lower bowl, jog, agitator
● two  hand control system for safety.
SPECIFICATIONS
Model HM1300-120 HM1600-120 HM2000-120 HM2500-120 HM3000-120
Max. Dough Weight 13000lb./ 560kg 1600lb. / 710kg 2000lb. / 900kg 2500lb. / 1125 kg 3000lb./ 1350 kg
Agitator Rotation 75/37.5rpm 70/35rpm 70/35rpm 70/35rpm 70/35rpm
Main motor 50/25HP 
37/18.5kW		 70/35HP
50/25kW		 90/45HP
65/32.5kW		 120/60HP
90/45kW		 150/75HP
112/56kW
Dimensions (W)x(D)x(H) 109x84x99 in
2760x2125x2520 mm		 109x93x107 in
2760x2365x2730 mm		 118x93x107 in
2990x2365x2730 mm		 120x109x116 in
3050x2780x2940 mm		 115x109x116 in
3180x2780x2940 mm
Machine Weight 18077lb.
8200kg		 22046lb.
10000kg		 24250lb.
11000kg		 30093lb.
13650kg		 35494lb.
16100kg
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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