FEATURES
● Top Seal
This SEAL-ONLY packaging method consists in sealing the film on the tray.
● Vac
This vacumm sealing method consists in partially extracting the air inside the tray by creating vacuum. Its is deal for liquid foods, i.e. sauces or yoghurt, and for foods that are immersed in a preserving liquid, i.e. pickles, soups or cheese.
● Gas Flush
This MODIFIED ATMOSPHERE packaging method with GAS FLUSH consists in replacing the air inside the tray by injection the desired gas mixture without creative vacuum.
● Save film/ Save Gas
Special technical applications help minimize film waste, The use of additional gas buffer tanks matched with time optimization and the monitoring of gas injection pressure result in considerably lower gas consumption levels.
● Pre-Heating
A system that pre-heats the film for higher stretchability prior to entering the die.
●Anti Sloashing
A system that adjust chain movements to minimize product oscillations, thus allowing trays to be moved quickly. safely and smoothly without spillages.
● Easy Peel
Different film shaping options. An easy-peel corner allows for ease of opening with minimal effort.
● Data Management
Intuitive. user-friendly. custom-made panel. Suitable for 4.0 integration. App/Pc controlled interface with teleservice options. SD card port.
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