Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

TRADITIONS OF THE PAST TRANSFORMED INTO EFFICIENT PRODUCTION
Flatbreads go centuries back in time and are getting more and more popular Worldwide because of the healthy image and the large variety of consumption. The need for high capacity Flatbread production lines has therefore increased. We have therefor transformed the traditions of the past into a state-of-the-art production line. The development of Flatbread Sheeting lines is one of the core competences of Rademaker. The lines generate a consistent and stress-free dough sheet by means of the Rademaker sheeting technology.

● PRE-SHEETER
Rademaker bread dough pre sheeters generate stressfree dough sheets of any type with excellent weight counstraogl eat the highest quality. Capacities ranging from 500 to 9,000 kg/h. The dough structure is untouched because of the dough friendly handling. 

● LAMINATING SECTION
A lamination section can be added into the Flatbread Sheeting line. Layering the bread dough helps to influence the structure of the final product; a better oven spring and a fine crumb structure. Laminating also enables obtaining a fine structured dough. Besides these technology benefits, there are also operational advantages as it offers flexibility of the dough sheet width. 

The dough is laminated by a laminating retracting belt and is placed in between the sheeting components of the bread line. Rademaker designed a special in-line laminating system that gives the opportunity to keep the configuration in a straight line. 

● REDUCTION STATION
The dough is reduced in thickness for a consistent, quality dough sheet (width and thickness). Rademaker is able to reduce the dough sheet to 0.6mm.

● DUCTION SATATION
A docking station creates the flatbread’s product structure on the top of the dough sheet.

● PROFFING
Rademaker is able to produce and place a proofer into the Flatbread Sheeting line. It can be placed inline to proof continuous dough sheets prior to the product stamping and/or cutting, it can also proof individual dough products. Together with you we can determine what solution best suits you and your products.