Our croissant making machine is developed to produce a wide product variety for midsized to industrial bakeries. Rademaker is the recognized worldwide leader in croissant production lines. Our new croissant making machine guarantees the highest production capacities at excellent quality. Lower capacities are also possible if you wish. We have numerous croissant production system configurations available to fulfill your production needs. Let us tell you more about it!
● SIGMA LAMINATOR
More information on Rademaker Sigma Laminator
● WIDTH CUTTING
This section cuts the dough sheet into the required amount of dough layers.
● CUTTING and TURNING SECTION
The heart of a Rademaker Croissant system is the cutting and turning unit, allowing us to produce capacities up to 150 row per minute at consistencies and yields much
● DEPOSITING
Rademaker depositor will fill your croissants with whatever filling material you want. All depositors are designed according to the high end Rademaker standards guaranteeing outstanding reliability, durability, hygiene, easy cleaning and maintenance are achieved. On top of all this, our depositors achieve best-in-class accuracy and excellent product weights resulting in a extremely cost efficient production.
● MOULDING
Moulding the dough triangles into perfectly and consistent croissants is essential in efficient production. Because there is a big difference in rolling up filled and unfilled croissant products, we have designed 2 state-of-the-art croissant moulding systems: R-Moulder and V-Moulder.
○ PRODUCTS
Straight unfilled, Straight filled, Pinched, Bend, Bend filled, Pinched filled, Q-shape, Artisan (unfilled and filled), Mini, and Duo Color Croissant
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| Supplier : |
Rademaker (Netherland) |
| Food : |
Bread/Pizza |
| Process : |
Preparation > |
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Website
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