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Product
Product
Emulsifier
Process Automat B25
KS B25 - The innovative Solution for Convenience food
The newly developed KS Delicatessen Processor B25 combines the stages of "pre-cutting", "mixing", "emulsifying" and "homogenizing" under vacuum with thermal processes in one machine.
  • Supplier : Karl Schnell (Germany)
    Food : Sausage/Ham, Meat, Seafood, Vegetable
    Process : Preparation > Emulsify
FEATURES
Pre-cutting:
Thanks to the location, design and type of the pre-cutting knife a perfect mixing effect is reached while pre-cutting.
Emulsifying:
The emulsifying is done through a separate cutting system. The cutting system consists of a knife head, which rotates with the motor shaft and an interchangeable hole plate which is fixed in the cutting housing. The hole size in the hole plate determines the quality of emulsifying. The KS Mixer and homogenizer is discharged through the emulsifier. Via a recirculating system the product can be pumped several times out of the emulsifier into the hopper to achieve higher temperature and a higher degree of fineness.
Special accessories:
● Double jacket for heating or cooling
● Direct steam injection
● Connections for liquids and dry matters
● Blow-out device
● Temperature probe
● Agitator with scraper
● Vacuum system
● Weighing system
● Watermeter
● PLC-control
INQUIRY ABOUT THIS PRODUCT
For inquiry or quotation request, feel free to contact us.
1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand