Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at the lowest possible costs. The main area of application of the B22 is the production of light- to middle viscous emulsions and suspensions.
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| Supplier : |
Karl Schnell (Germany) |
| Food : |
Sausage/Ham, Meat, Seafood, Vegetable |
| Process : |
Preparation > Emulsify |
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