Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Our pursuit of good flavor has resulted in the combination of traditional copper and hygienic modern stainless steel.

1.Semi-spherical kettle
Our company's proprietary technology welds copper that has high thermal conductivity with stainless steel that has superior heat retention, which enables usage at steam pressure of 0.294 MPa(Class 2 Pressure Vessel comprising copper/stainless steel jacketed kettle).
Copper ion imparts bean paste, green vegetables, etc. with more vivid colors and luster.
 
2.Structured for excellent thermal efficiency and safety design for prevention of burn injury
Retaining the heat in the kettle itself improves thermal efficiency and this safety design also minimizes the potential of burn injury due to touching the kettle exterior during heating.
Structured for excellent thermal efficiency that greatly shortens cooking time makes it best suited for high temperature cooking.

Use: Various type of bean paste, custard cream, green vegetables/seaweed, etc.