Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Shape of foodstuff is kept neatly by semi-sphere.

1.Semi-spherical kettle
With semi-spherical kettle that allows ingredients to flow naturally and proprietary mixing blades designed to take the physical property of various food into consideration for better folding effect, this machine is capable of gently mixing food, especially the sticky types, and delicate products such as tsubu-an (coarse red bean paste) without damaging them.
 
2.Steam heating
Has superior safety compared to gas heating due to centralized management of heat source and ease of maintenance.
Max. steam working pressure of up to 0.294MPa makes it suitable for high temperature cooking (also capable of handling high pressure steam).
 
3.Stainless steel finishing
All stainless steel finishing imparts superior durability, which makes it easy to clean and hygienic.
 
4.Measuring devices
Product temperature sensor/timer come as standard installation.
Self weighing system (option) is a device for controlling the cooking process by weight. With this, you can obtain consistent products without variations between batches.

Use: Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.