Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Basic machine for all rounded production support.

1.Jacket structure aligned to a dynamic plane
With jacket structure that is aligned to the dynamic plane as shown in the figure, heat exchange for heating/cooling can be performed evenly, which prevents scorching and results in consistent products.
 
2.Steam heating
Has superior safety compared to gas heating due to centralized management of heat source and ease of maintenance.
Max. steam working pressure of up to 0.294MPa makes it suitable for high temperature cooking (also capable of handling high pressure steam).

3.Stainless steel finishing
All stainless steel finishing imparts superior durability, which makes it easy to clean and hygienic.
 
4.Measuring devices
Product temperature sensor/timer come as standard installation.
Self weighing system (option) is a device for controlling the cooking process by weight. With this, you can obtain consistent products without variations between batches.

Use: Various type of bean paste, Jelly, Jam, Marmalade, Custard cream, Fondant, Filling, Stew, Roux, Various Japanese dishes (Tsukudani, Denbu, Kinpira), Cream croquette, Peanut cream, Sauce, Soup, etc.