Bake, cutter, steam convey, you will find any kinds of food machines from our selections.

Compact Type Continuous High Pressure Foaming Mixer [TARBO-WHIP TW-70N]
 
This continuous mixer developed for mass production plants maintains pressure
at a constant level in the mixing section and the number of rotations of the mixing motor
at a constant level and forcibly feeds a given quantity of material and a given amount of
air into the mixing section to perform continuous aeration of constant quality.
Thus, ideal aeration that has been impossible in batch type mixers or other whipping
machines can be achieved. It has been extensively used in the fields of marine products,
food processing and chemicals, including confectionery plants.
 
Application: Fresh cream, sponge cakes, marshmallows, Hanpen, carpet cloth, synthetic leathers, foamed resins, etc.

This compact type continuous high pressure foaming machine can be extensively used as a dedicated machine in small-scaled confectionery plants and up to mass production lines and is also used as a whipping machine capable of freely adjusting the hardness and specific gravity of cream.
 
“Pump Rotating Meter (Control of Production Quantity)”, “Mixing Rotating Meter (Control of Harness of Cream)”, Air Flow Meter (Control of Specific Gravity)” are all digitally displayed on an operation panel to realize operability and reproducibility similar to those of a large type model. Because of a compact type, the machine requires less space for installation simply by connecting it to a power source.