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Steam Cooker

Multi steam cooker

Vegetable steam cooker

Process under low oxygen environment

Many cooking processes such as rice cooking and vegetable cooking can be done by steam cooker!

A multi-steam cooker / vegetable steam cooker uses a unique technique of “automatic continuous rice cooking system using superheated steam” and realize cooking with low oxygen and high caloric steam. The properties of food ingredients can be maximized while maintaining their colors and nutrition.

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Supplier :	ACE SYSTEM (Japan)
Food :	Vegetable
Process :	Heat Treatment > Steam

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FEATURES

● Steaming process by use of high caloric superheated steam
Steaming process by use of superheated steam can shorten the cooking time compared to a simmering process or a normal steaming process. Also, since Multi Steam Cooker can heat different kinds of vegetables at the same time while keeping their original colors and flavors, it leads to improvement of work efficiency.

● Process under low oxygen environment
Prevention of oxidation during process can keep the color of green and yellow vegetables vivid.In addition, it can prevent elution of nutrients and lock them in foods (there is a difference of retention rates depending on ingredients).

● Cost saving
Multi Steam Cooker is designed to be space saving and can fit to a medium-scale kitchen or central kitchen. It is also excellent in energy efficiency and it can cut the running cost and initial cost.

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SPECIFICATIONS

Multi Steam Cooker

Steam consumption	110 kg/h (200 kg/h or more, operation with two devices recommended)
Electricity consumption	4kw　200V 30A
Clean water consumption	1.0㎥/h
Body weight	1.5ｔ
Outer dimension	Overall depth:2640mm Overall width: 1580mm Overall height：1620mm

Vegetable Steam Cooker

Steam consumption	40kg/h
Electricity consumption	1kw 100V 10A
Clean water consumption	24L/h
Body weight	600kg
Outer dimension	Overall depth:2674mm Overall width: 1265mm Overall height：1422mm