Supplier : | HITEC (Japan) |
Food : | Sausage/Ham, Seafood |
Process : | Slice&Cut > Cut/Mince |
Production rate | Natural casing Max 800 pcs / mm | |
Production size | 3 Piches (28.62 mm) or more | |
Casing size | Sheep Casing : 14 mm ~ 25 mm Hog Casing : 26 mm ~ 36 mm |
|
Height | 1781 mm (70 1/8 in) | |
Width | 801 mm (31 9/16 in) | |
Length | 1372 mm (54 in) | |
Weight | Approx 500 kg (1120 lbs) | |
Power requirements | Three-phase,2.0 kw | |
Pneumatic requirements | Pressure 0.5 Mpa (75 psi) |