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Stuffer
VACUUM HAMLER 1320
VACUUM HAM STUFFING MACHINE
This is the equipment to vacuumize and stuff whole muscle pieces in order to boost yield of it.
By evacuating air easily entering between muscles in the vacuum chamber, mixing of air into products can be avoided.
VACUUM HAMLER 1320 is the matured device which can produce a longer length ham than the conventional HAMLER 720 and is boosting much more yield.
  • Supplier : HITEC (Japan)
    Food : Sausage/Ham, Meat
    Process : Preparation > Stuff/Fill
 Catalog 1
FEATURES
● Vacuum
By stuffing after placing muscle pieces in vacuum chamber, mixing of air can be avoided.
● Simple / Safe Cleaning and Sanitary
By fully opening the back side of vacuum chamber and removing pusher, cope and drag, the passage area for muscle pieces can be fully cleaned. It excels in safety and hygiene.
VIDEO
SPECIFICATIONS
Height 1908 mm
Nozzle height 900 mm
Width 899 mm ( Main Body only ）
1,677 mm ( When vacuum pump is installed ）
Length 4,10 5mm ( When the product length is 1 m ）
Weight About 1,300 kg ( vacuum pump About 260 kg ）
Supply air pressure 0.65 MPa or more
Air consumption 160 L / min
Electric power 3 Phase 200 Ｖ
Pump motor（Ｗ） 7.5 kW

※ This specification and equipment are subject to change without notice.
※ The above production amount will be changed depending on products to be produced , production capacity of factory and other conditions.

 
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1970,1971,1972 Moo1, Sukhumvit Soi 74, Samrong Nuea,
Muang Samutprakarn, Samutprakarn, 10270 Thailand
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