Supplier : | HITEC (Japan) |
Food : | Sausage/Ham, Meat |
Process : | Preparation > Peel |
WITHOUT VACUUM TANK UNIT | WITH VACUUM TANK UNIT | |
Product size | Diameter 13 mm ~ 36 mm Length 3 pitches (28.5 mm) more |
|
Peeling speed | Max.980 ft (300 m)/min | |
Sausage loading height | High type : 1,220 mm (48 1/16 in) Low type : 1,060 mm (41 3/4 in) |
|
Height | High type : 1,470 mm (57 7/8 in ) Low type : 1,310 mm (51 9/16 in) |
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Width | 840 mm (33 1/16 in) | 2,040 mm (80 5/16 in) When opened : 2,650 mm (104 5/16 in) |
Depth | 427 mm (16 13/16 in) | 700 mm (27 9/16 in) |
Weight | Approx.150 kg (330 lbs.) | Approx.420 kg (945 lbs.) |
Power requirement | Three-phase 1.55 Kw | Three-phase 5.25 Kw |
Air requirement | Pressure : 75-100 PSI (5.3-7.0 kgf/c㎡) Comsumption : 283 L/min-425L/min |
|
Steam requirement | Pressure : 30 PSI (2.1 kgf/c㎡) Comsumption : 0-50 kg/h |