Supplier : | WATANABE (Japan) |
Food : | Meat |
Process : | Preparation > Inject/Tenderize |
Dimensions | W:1,210 D:695 H:1,230mm |
Max. processing size | W:360 H30mm |
Capacity | Ex. 7200 pcs/h (Pork loin) |
Processing temparature | 2 ℃ to +5 ℃ (depend on items) |
Motor | 3-Phase 200V 750W geared motor |